Cashew Satay Sauce

INGREDIENTS:

  • 1/2 Small Bunch of Fresh Coriander

  • 1 Fresh Red Chili

  • 1/2 of a Clove of Garlic

  • 3 Tbsp of Cashew Nut Butter

  • Splash of Coconut Aminos

  • 2 cm Piece of Fresh Ginger

  • 2 Limes

  • Splash of Water

Cashew Satay Sauce.jpg

DIRECTIONS:

  1. Put the coriander (stalks and all) into the food processor with the chili (stalk removed), peeled garlic, cashew butter, and coconut aminos.

  2. Peel and add the roughly chopped the ginger.

  3. Finely grate in the zest of both limes and add in the juice from one of them.

  4. Add a couple of splashes of water and mix into a spoon-able paste. Season to taste.

  5. I served this with roast chicken and it was amazing!

(Adapted from Jamie’s 30-Minute Meals Cookbook by Jamie Oliver. Find more amazing recipes like this on his website; https://www.jamieoliver.com/)