Waffles

INGREDIENTS:

  • 1 large Egg, separated

  • 1/4 cup Cashew Flour

  • 1/4 cup Hazelnut Flour

  • 1 Tbsp Stevia

  • 1/2 tsp Baking Powder

  • 1/4 tsp Sea Salt

  • 2 Tbsp Butter

  • 2 Tbsp Cashew Butter

  • 1/4 cup Coconut Milk

  • 1/2 tsp Vanilla Extract

 
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DIRECTIONS:

  1. Beat the egg white until stiff. Set aside.

  2. Combine flour, stevia, baking powder, and salt. Set aside.

  3. Melt and whisk together the butter and cashew butter. Then add to the dry mixture from step 2.

  4. Add the egg yolk, milk, and vanilla. Stir until smooth.

  5. Fold the egg whites into the batter. Be careful not to over fold to keep the batter light and fluffy.

  6. Cook the batter in a waffle iron, about 5 minutes for each waffle or until done. Waffles will crisp up as they go from hot to warm.

  7. Serve with a side of protein.

(Adapted from a recipe on the Wholesome Yum website for Keto / Paleo Waffles. Find more on their website; https://www.wholesomeyum.com/)